Wednesday, February 15, 2006
What's for Dinner Wednesday?

Well, for the 'real' what's for dinner wednesday, trot on over to Crib Ceiling; the lovely graphic is from Krisco, and so is this idea! in any case, i just had to try it out. i'm longing to know; what are you having for dinner tonight? or what did you have last night? And if you actually MAKE it, let us know how; post a recipe on your site and we'll visit. :)

tonight we're going to have chicken parmesan. i do *love* this dish, but the real reason we're having it tonight is because it's snowing. for some roundabout logic, please try to follow this; it's snowing, and b/c of the weather change, my migraine is worse than usual. that means that the last thing i want to do is spend time in the kitchen cooking. i want to spend ALL the time in bed, in the dark, reading or watching a quiet movie. but i digress. so the chicken parmesan is ALREADY MADE. my sister, in her older-sister-infinite-wisdom, had me over a month ago to do freezer cooking. we cooked stuff, we froze it. now i have meals to simply warm up when i need a quick meal (i.e. when my head hurts more than usual). she is so brilliant. other than that, i don't really remember how we made it; chicken, rolled in bread crumbs, and mozzerella cheese...that's the general.

to be honest, i'm most looking forward to DESSERT! (what a surprise) - we're having leftover cheesecake from last turned out much better than i thought. i really liked it. so, as promised, here's the recipe for the SUPER-EASY, no bake cheesecake!

Two 8 oz. packages cream cheese, softened for 30-40 seconds in microwave
1 1/3 cup powdered sugar
1/2 TBSP vanilla

Mix these three ingredients until blended, then add
2 cups Cool WhipMix again until blended, then put into a pie crust (I prefer pre-made Nilla Wafer crusts) and refrigerate at least an hour. Top with fresh or canned fruit topping.

thanks for leaving comments :)

Blogger LeighAnn had this to say:

That sounds wonderful. I am laying in bed sick and don't even have the energy to go to the kitchen to get crackers.

Too bad you can't email some!

4:16 PM 

Anonymous HolyMama! had this to say:

Wow - you have dinner like that on headache nights?! Yeah, I'm impressed!

4:54 PM 

Blogger Krisco had this to say:

That is an awesome deal you got going on - pre-made frozen dinners!! Cool!

10:57 PM 

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Location: Salt Lake City, Utah, United States

I'm 25 - married, and recently graduated from Brigham Young University, studying music; I play piano. My husband is just starting his PhD program at the University of Utah in computer architecture.



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